Poppy Seeds

Poppy seeds are aromatic and valuable seeds with a mild nutty flavor, widely used in baking and cooking. They are rich in calcium, magnesium, and dietary fiber.

Features:

• High in calcium and magnesium
• Beneficial for the nervous system and bone health
• Contain antioxidants and dietary fiber
• Natural flavor enhancer in baked goods
• Pair well with honey, fruits, and pastry dough

Benefits:

• Support bone and nervous system health
• Improve digestion and metabolism
• Suitable for vegans and vegetarians
• Provide natural aroma and flavor

Usage:

• In breads, pastries, muffins, and cookies
• For decorating desserts and sweet dishes
• Added to porridges and smoothies
• In traditional pastries and Middle Eastern / Eastern recipes